It is convenient to locate the CLEANING zone in the center, the zone connects COOKING zone and FRIDGE zone to have an easy access to wash food or dishes.

Let’s keep the counters of this zone clean.

Upper level is created to store dishes that need to be dried:

  1. glasses;

  2. plates, cups, bowls.


Lower level is ideal for storing everything you touch while cleaning and washing:

  1. dishwashing liquids, brushes, sponges in a plastic container under the sink;

  2. dishwashing machine pills in a plasticcontainer;

  3. garbage bins for separate wastes - attach a label to every bin telling what waste you should put into this bin.


Examples of organizing products for CLEANING zone: